Learn how to keep your cakes moist using Simple Syrup.Be sure to check my Swiss Meringue Buttercream and How to Make Ganache posts for tips and troubleshooting.I like to prepare my cake pans using Homemade Cake Release then line with parchment.For a chocolate version check out my Oreo Cake. You can make this cake with regular Oreos (or any flavour) instead and follow the same process.I added some Gold color gel to the cookie buttercream to make it pop a bit more.For the frosting, make sure the cookie crumbs are crushed into a fine powder and strained or your buttercream will be lumpy and hard to smooth.I used clear vanilla extract in the cake instead of regular vanilla as I find that it has more of a candy-like flavour to it but you can use any kind of vanilla.I filled the cake with the plain vanilla buttercream but recommend filling it with the cookie buttercream instead and/or sprinkling crushed cookies on top of each frosting layer.This conversion is done automatically and I cannot guarantee the accuracy but many readers have had success using the metric option for this recipe.If you click it it will convert everything to grams. There is a Metric option in the recipe card.The finished cake (whole or sliced, stored airtight) can be frozen for up to 3 months.Ĭan I get the measurements by weight/grams?.You’ll need to bring it to room temperature again before use. The ganache can be made the day before and left at room temperature overnight or refrigerated for up to a week.Bring to room temp and rewhip before using. The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months.The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months.The recipe will make 18-24 cupcakes depending on size. To make cupcakes, all you need to do is reduce the baking time - start checking at 15mins or so.The recipe as-is will also work in two 8″ pans.Hence, there is no economic advantage to choosing the Original Oreo over the Double Stuf (you can spend the same amount for an even better Oreo cookie-eating experience).īesides, the packaging is the same as other types of Oreos, and therefore no cost-cutting incentives for Nabisco. RELATED: Oreo Without Cream: Where to Get It?ĭouble Stuf Oreo costs the same or slightly higher than the Original Oreo.Hence, the next time a cookie craving hits, it’s worth stepping up your snacking game and munch on a Double Stuf Oreo. That’s because the thick amount of cream makes for more absorption of milk, creating a creamier inside and taste. The cookie is also more dunkable than the Original Oreo. So, in hindsight, you could as well go for the Double Stuf (it has only 1.86 times more cream). These sandwich cookies for kids and adults also make great sweet snacks for school, home or work. OREO sandwich cookies are great for on the go snacks, birthday treats and lunch snacks. It has 140 calories per serving (2 cookies) and holds fewer grams of carbs, while the Original Oreo contains 160 calories per serving (3 cookies). Golden OREO Double Stuf cookies are great for sharing with friends, serving at parties, or enjoying with a glass of cold milk. The double Stuf Oreo has fewer calories per serving. With more cream, which acts as the sugary glue between the two chocolatey cookies, you can get a happier Oreo-eating experience. That’s because the original cookies are lacking in the cream department, making the oversized double Stuf cookie trendier. The birth of the super-sized double Stuf cookie overshadowed the concept of a single stuffed Oreo. Nabisco has since refuted these claims saying that their recipe for the Double Stuf has double the filling or Stuf compared to the base or Original Oreo. They concluded that Double Stuf Oreo cookies have only 1.86 times the filling of a regular Oreo cookie. However, a New York math teacher and his class experimented to determine if the Double Stuf contains double the cream. Nabisco claims that Double Stuf Oreo has twice the sugary cream filling as the single, ordinary Oreo. Hence, dropping the second f makes it simply a brand name. However, since “Stuf” (with a single f) is a made-up name by Nabisco, it could mean anything from double the enjoyment, fun, excellent taste to value in every bite of the cookie. Moreover, there have been assumptions that Stuf Oreos have one “f” to avoid any real claims that they have twice as much filling stuff as the original Oreos. Besides, anything that can make a customer stop and look for an extra second might result in a sale. Having a single “f” can be seen as a way to get attention to the product. Are Double Stuf Oreos More Expensive? Why Does Oreo Double Stuf Have Only One “F”?
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